A DIFFERENT WAY TO FEED YOUR TEAM
A GREAT LUNCH DOESN'T REQUIRE A FULL CANTEEN.
You may want to give your team fresh, reliable food without employing a catering team, fitting out a commercial kitchen or committing to the same numbers five days a week.
Lucky Spoon gives you another option. We prepare the food in our Milton Keynes kitchen, then deliver, set up, serve or manage the complete service.
CHOOSE THE RIGHT LEVEL OF SUPPORT
ONE SERVICE. FOUR WAYS TO RUN IT.
Start with the service that works now. Add more support as attendance, demand or your workplace changes.
01
DELIVERED
Fresh meals delivered ready for your team
02
SET UP
We deliver and prepare the service area
03
SERVED
Lucky Spoon staff host lunch and clear down
04
FULLY MANAGED
A regular onsite team manages the food service
DESIGNED FOR REAL ATTENDANCE
FLEXIBLE MODEL FOR HYBRID WORKING.
✔ Different volumes on different
days
✔ Two, three or five-day services
✔ Delivered and staffed options
✔ Subsidised or complimentary
meals
✔ Breakfast, lunch and grab-and-go
✔ Meetings and company events
WHY LUCKY SPOON
SMALL ENOUGH TO ADAPT. ESTABLISHED ENOUGH TO TRUST.
PREPARED LOCALLY
Food prepared in our established Milton Keynes kitchen, close to the workplaces we serve.
BUILT TO SCALE
Begin with delivered lunches and introduce onsite support when demand is there.
ONE ACCOUNTABLE TEAM
Direct access to the people planning, preparing and managing your service.
PROVEN DELIVERY
Established systems for production, dietary requirements, labelling and time-critical delivery.
A LOW RISK STARTING POINT
START WITH A PILOT.
BUILD FROM THE
EVIDENCE.
Test the service, understand uptake and learn what your team actually wants before agreeing the long-term model.
01
Discuss your workplace
02
Design the initial service
03
Run the pilot
04
Review and agree what's next
MAKING THINGS PRACTICAL
TELL US ABOUT
YOUR
WORKPLACE.
No tender document required. Tell us what you are trying to acheive and we'll recommend a practical starting point.